Heart In A Blender (Blend)

300g or 1KG

Roast: Medium

Region: Costa Rica, Mexico, Nicaragua

Process Method: Wet Process (Washed)

Tasting Notes: Cacao bar, rich chocolate truffles, syrupy dark chocolate, hints of prune, lemon peel, and praline almond. Full City to Full City+. Good for espresso.

Availability: Year Round

https://www.youtube.com/watch?v=T8Xb_7YDroQ